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BESPOKE PRIVATE DINING • ARCHITECTURAL PLATING • EXCLUSIVE LUXURY EVENTS • CURATED GASTRONOMY •

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The Pinnacle — $210/person

The Ultimate Luxury Grazing Experience. Tableside Smoke & Fire, Caviar, Wagyu, Live Carving.



Ocean & Ice

Chilled luxury seafood display




Chilled Maine Lobster Tails

Drawn butter, Meyer lemon, edible flowers



East Coast Oysters on the Half Shell

Yuzu mignonette, champagne gel, American caviar pearls



Colossal Shrimp Display

Fermented chili cocktail sauce, charred lemon



House-Cured Gravlax

Dill crème fraîche, bottarga shavings, pickled red onion



American Caviar Service

Hackleback caviar, blini, crème fraîche, chive, quail egg




Charcuterie & Fromage

Curated meats and artisan cheeses




24-Month Prosciutto di Parma

Thinly sliced, imported



Ibérico de Cebo Ham

Spanish heritage breed



Black Truffle & Koji-Aged Salami

House-aged with black truffle



Curated Cheese Collection

Triple crème Brie, aged Comté, Roquefort



Artisan Accompaniments

Honeycomb, Marcona almonds, fermented fig jam, charred sourdough




Architectural Bites

Tableside theater and smoke cloches




Bone Marrow Butter & Wagyu Tartare

Tableside torched, cocoa bread, smoke cloche reveal



Seared Diver Scallop

Yuzu beurre blanc, bottarga dust, micro herbs



Lobster & Black Truffle Mac

Aged Gruyère, crispy shallot crown



Duck Confit Crostini

Chicken-foie gras mousse, port wine reduction



Miso-Glazed Beef Wellington Canapés

White miso duxelles, puff pastry




Garden & Vine

Fresh, vibrant selections




Burrata & Heirloom Tomato Skewers

Basil oil, smoked Maldon salt



Binchotan-Grilled Vegetable Platter

Charred balsamic, asparagus, king trumpet mushrooms



Endive Cups

Roasted pear, Gorgonzola, candied walnut, aged balsamic




Live Fire Carving Station

Chef-attended, aromatic rosemary smoke




Whole Roasted Salmon

Lemon-dill sauce, crispy skin, dill oil



Slow-Roasted Prime Rib

Horseradish cream, bone jus, smoked salt



Carving Station Sides

Duchess potatoes, creamed spinach, roasted seasonal vegetables




Sweet Architecture

Grand dessert display




Grand Dessert Display

Matcha opera cake, chocolate lava, yuzu crème brûlée, passion fruit macarons



Belgian Chocolate Fountain

Strawberries, house marshmallows, biscotti, mochi bites



Tableside Tiramisu Service

Dark rum, espresso, mascarpone, cocoa snow, gold leaf


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